WILLIAMS Upright Refrigerators & Freezers (Garnet)


A refrigerator is the only essential piece of catering equipment to keep operating 24 hours a day, 365 days a year. Reliability and sustainability are highly significant to a professional refrigerator. They are also the product commitments of Williams Refrigeration.

 

Key Features

  • Top-mounted refrigeration system, front and top vented 
  • "CoolSmart" Controller
    • HACCP compliant
    • self-diagnostics & failsafe device for thermocouple
      • HACCP compliant
      • self-diagnostics & failsafe device for thermocouple
  • 304 Grade stainless steel exterior and interior
  • High-density insulation foam
  • Site-reversible door hinge
  • Automatic vaporizing (no drain required)
    • except for "F" Fish Cabinets, fitted with ø38mm drainage
  • Adjustable racking system
    • Anti-tilt tray slides
  • Door mullion heaters prevent potential dirt traps

 

 

Configurations

  • Series
    • "Garnet" - accommodates GN 2/1 trays
  • Temperature range
    • "H" - +1 to +4 °C
    • "M" - -2 to +2 °C
    • "F" - -2 to +2 °C, for fish
    • "L" - -19 to -22 °C
    • "HL" - +1 to +4 °C & -19 to -22 °C
  • Compartment
      • Number of compartment: 1 / 2
      • Types of compartments
        • "SEA" - half-door
        • "SS" - full-door
        • "N" - 2 drawers bank, for lower-half section
        • "W" - 3 drawers bank, for lower-half section
  • Condensing Unit
    • "T" - top-mounted contained type
  • Options 
    • 304 stainless steel back & base (galvanized steel as standard)
    • stainless steel shelving (PE coated as standard)
    • on castors (on legs as standard)
    • Heated film glass door w/internal light
    • Pass through door
    • additional shelvings and tray slides
    • Special sizes and customizations